FOOD ALLERGY & SENSITIVITY TESTING
with Grace Kingsley, Consultant
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radiant health is an inside job
Benefits of Food Allergy Analysis
Knowledge is Power & Peace of Mind
Through modern laboratory technology, a simple non-invasive test can efficiently remove guessing, and often afford opportunities for big changes. Over 400 foods are analyzed based on your individual needs and sensitivities. Your saliva allows us to decipher which foods would bring you increased energy, health, and nutritional advantage as well as, foods that can be causing, contributing, or creating imbalances, sensitivities, and even allergies. Many improper foods contribute to illness, as well. This intricate testing method highlights and points out problematic substances, which in turn allows you, individually, to avoid such trigger foods. You are given a list of beneficial foods and foods to avoid. This is invaluable.
Once the results are in, the lab generates a comprehensive report detailing your sensitive/allergic foods. Sometimes people find that while you may only have a few food sensitivities/allergies, these may make up foods that you eat regularly. Therefore, if you are allergic to pasta and you eat it four or five times per week, you could be poisoning yourself four or five times per week
The Most Notable Benefit
How much better you’ll feel! Some people rid themselves of lifelong chronic conditions such as migraines, which are so often caused by a food toxicity. Some people feel a tremendous boost in energy, sex drive and a general increase in mental acuity. Others notice that their constant irritability is gone.
